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PARVATAI EXPORTS
GST : 27EHKPR9067R1ZY

Fresh Onions

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Fresh Onions Specification

Storage Temperature
0-5C

Size
30-60 mm, 60-80 mm

Cultivation Type
Organic

Style
Fresh

Variety
Red Onion

Shape
Round

Moisture (%)
80-85%

Processing Form
Raw

Preserving Compound
No Preservatives

Shelf Life
3-4 Months

Packaging Size
25kg, 50kg

Skin Type
Thin, Glossy

Packaging Type
Mesh Bag, Jute Bag

Export Packing
Available as per requirement

Quality
A Grade

Taste
Pungent

Harvesting Season
Winter, Early Summer

Usage
Edible, Culinary Purposes

Color
Red to Purple

Maturity
100% Natural Maturity

Fresh Onions Trade Information

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Per Month

Delivery Time
5-7 Days

Main Export Market(s)
Africa, Western Europe, Australia, South America, Asia, Eastern Europe, Central America, North America, Middle East

Main Domestic Market
All India

About Fresh Onions

Quantity : Min One Container
Size : +40 to +55 mm (As per Country & Order)
Packing : 5/10/25/50 Kg in Mesh or Jute Bag (Customized)
Ready for an export in domestic as well as International Markets

Premium Quality, Naturally Matured Red Onions

Sourced from India's finest fields, our organically grown red onions are 100% naturally matured, free from preservatives, and sorted for A grade quality. Their round shape, high moisture, and thin, glossy skin make them particularly suited for fresh and cooked dishes alike.

Culinary Versatility and Freshness Assured

Perfect for salads, curries, stir-fries, and other culinary uses, these pungent onions enhance the flavor of any dish. Immediate post-harvest packing in mesh or jute bags and cool storage between 0-5C help retain their freshness and pungency throughout their 3-4 month shelf life.

Flexible Packaging and Export-Ready Supply

Available in 25kg and 50kg packaging, our onions are customizable for export, meeting diverse requirements across global markets. Carefully packed and moisture regulated, they reach destinations in optimal condition, maintaining their vibrant color and taste.

FAQ's of Fresh Onions:

Q: How should Fresh Red Onions be stored to maximize shelf life?

A: To keep your red onions fresh and extend their shelf life up to 3-4 months, store them in a cool, dry place, ideally at a temperature between 0-5C. Avoid exposure to direct sunlight or high humidity, which may reduce quality.

Q: What makes these red onions suitable for culinary purposes?

A: These onions possess a pungent taste, thin and glossy skin, and are harvested at 100% natural maturity, ensuring robust flavor and texture. Their versatility makes them suitable for both raw and cooked dishes, enhancing salads, salsas, curries, and more.

Q: When are Fresh Red Onions typically harvested?

A: Our red onions are grown organically and harvested during the winter and early summer seasons, aligning with optimal climatic conditions for maximum quality and flavor.

Q: Where are these onions sourced from and where do you ship?

A: These premium red onions are cultivated in India using organic methods. We supply both domestic and international markets, offering export packing as per client requirements.

Q: What is the process for packaging and export of red onions?

A: After harvesting, onions are sorted by size (30-60 mm, 60-80 mm) and packed in mesh or jute bags of 25kg or 50kg. We adjust packing based on export needs, ensuring onions are delivered fresh and intact.

Q: How can red onions benefit my diet?

A: Rich in antioxidants and naturally free from preservatives, these red onions contribute beneficial phytonutrients, support heart health, and add a pungent, flavorful dimension to a wide variety of meals.

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